There’s something incredibly comforting about homemade meatballs. They’re versatile, satisfying, and can easily be made ahead of time and stored in the freezer for those busy weeknight dinners. Today, I’m excited to share a recipe for juicy, flavorful meatballs that are sure to please everyone at the table.
Juicy Homemade Meatballs
These meatballs are not only delicious but also simple to prepare. Whether you enjoy them on a bed of spaghetti or tucked inside a sub roll, they are a fantastic addition to any meal. Let’s get started!
### Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/4 cup milk
Instructions:
- In a large mixing bowl, combine the ground beef and pork. Add the breadcrumbs, Parmesan cheese, garlic, parsley, egg, salt, pepper, oregano, onion powder, and milk. Mix thoroughly until all ingredients are well combined.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- With your hands, form the mixture into meatballs, about 1-2 inches in diameter. Place them on the prepared baking sheet, spacing them about an inch apart.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside. You can check the internal temperature with a meat thermometer; it should read at least 165°F (74°C).
- Once cooked, remove them from the oven and let them rest for a few minutes. Serve them warm with your favorite sauce or add them to a pasta dish. Enjoy your homemade meatballs!
These meatballs are freezer-friendly too! Simply let them cool completely after baking, then place them in an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to eat, just reheat them in the oven or on the stovetop.
There’s nothing quite like the satisfaction of enjoying a meal made from scratch. Give these meatballs a try, and you’ll find they become a go-to recipe in your household!
