Are you ready to indulge in a classic comfort food that’s sure to please the whole family? This delightful meatball recipe paired with spaghetti is not only simple to prepare but also bursting with flavor. Perfect for a cozy dinner night or to impress guests, it combines savory meatballs, rich marinara sauce, and al dente spaghetti for a dish that’s hard to resist. Let’s dive into the recipe!
Delicious Meatballs and Spaghetti
This dish is a timeless favorite, and once you try this recipe, it might just become a staple in your household. The combination of herbs and seasonings in the meatballs will elevate your spaghetti night to a whole new level!
### Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon minced garlic
- 1 egg
- 1 jar (24 oz) marinara sauce
- 8 ounces spaghetti
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until all the ingredients are thoroughly combined.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are browned and cooked through.
- While the meatballs are baking, cook the spaghetti according to the package instructions. Drain and set aside.
- In a large saucepan, heat the marinara sauce over medium heat. Once the meatballs are done baking, add them to the sauce and let them simmer for about 10 minutes to soak in all the flavors.
- Serve the meatballs and sauce over the cooked spaghetti. Garnish with extra parsley or Parmesan if desired.
Enjoy this comforting meatball and spaghetti dish that’s not only filling but also packed with flavors that will warm your heart and satisfy your taste buds. It’s a meal that brings people together, making it the perfect choice for any occasion!
