Welcome to a delightful culinary adventure with a classic comfort food: One Pot Swedish Meatballs! This recipe will guide you through crafting tender meatballs smothered in a rich, creamy sauce, all in just one pot. Perfect for a family dinner or when you’re looking to impress guests with minimal fuss!
One Pot Swedish Meatballs
Get ready to enjoy the hearty flavors of Swedish meatballs with this easy recipe that brings everything together in one pot. The creamy sauce perfectly complements the tender meatballs, creating a satisfying dish that you’ll want to make again and again.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, parsley, salt, and pepper. Mix until just combined, then form into small meatballs (about 1-inch in diameter).
- In a large skillet or pot, heat the olive oil over medium heat. Once hot, add the meatballs in batches, cooking until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer.
- Return the meatballs to the skillet, reduce the heat, and let everything simmer together for about 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened to your liking.
- Adjust seasoning with more salt and pepper, if needed. Serve warm, garnished with fresh parsley.
This One Pot Swedish Meatballs recipe is not only delicious but also makes clean-up a breeze! Enjoy the comforting flavors and rich sauce that will have everyone coming back for seconds. Bon appétit!
