If you’re looking for a delicious dish that will tantalize your taste buds and impress your family or guests, then look no further than these Sweet and Sour Meatballs! This dish combines the perfect balance of sweet and tangy flavors, making it a favorite at gatherings and dinner tables alike. Let’s dive into how to prepare these succulent meatballs that anyone would love!
Sweet and Sour Meatballs
These meatballs are easy to make and packed with flavor. Perfect for a cozy dinner or as an appetizer for gatherings, you’ll find them irresistible!
### Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup bell pepper, chopped
- 1 cup sweet and sour sauce
Instructions:
- Start by preheating your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, minced garlic, salt, and pepper until well combined. Form the mixture into meatballs, about 1-inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are browned and cooked through.
- While the meatballs are baking, prepare the sweet and sour sauce. In a medium-sized saucepan, combine the sweet and sour sauce with the pineapple chunks and chopped bell pepper. Heat over medium heat until the sauce is warmed through and the peppers are slightly tender.
- Once the meatballs are done baking, remove them from the oven and transfer them to the saucepan with the sweet and sour sauce. Gently mix to coat the meatballs in the sauce.
- Let the meatballs simmer in the sauce for about 5 minutes to absorb the flavors and heat through.
- Serve the sweet and sour meatballs hot with steamed rice or as a delightful appetizer. Enjoy!
This dish not only looks appetizing but also brings a comforting warmth that will surely bring smiles around the dinner table. Give it a try and watch everyone come back for seconds!
