There’s nothing quite like a comforting dish of Mozzarella Stuffed Meatballs. These little bites are packed with flavor and oozing with gooey mozzarella, making them a fantastic addition to any dinner table. Let’s get right into how to make these delicious meatballs that will impress family and friends alike!
Mozzarella Stuffed Meatballs
These delectable meatballs are a perfect mix of savory flavors, enriched by the melty mozzarella cheese inside. This recipe is not only simple to follow but also yields a mouthwatering result that everyone will love.
Ingredients
To make these amazing meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 egg
- 8 ounces mozzarella cheese, cut into small cubes
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
Follow these easy steps to create molten mozzarella-filled meatballs:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried parsley, egg, salt, and pepper. Mix until well combined.
- Take a small handful of the meat mixture and flatten it in your hand. Place a cube of mozzarella in the center, then fold the meat around it, forming a ball. Make sure the cheese is completely sealed inside the meat. Repeat with the remaining mixture.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs for 20-25 minutes, until they are cooked through and nicely browned on the outside.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once cooked, add the meatballs to the marinara sauce and let them simmer for about 5 minutes to soak up the flavors.
- Serve the meatballs hot, garnished with extra parsley or grated Parmesan if desired.
These Mozzarella Stuffed Meatballs pair perfectly with spaghetti, in a sub sandwich, or even on their own as an appetizer. Enjoy the flavor explosion as you take a bite into the tender meatball and uncover the savory melted cheese inside! Bon appétit!
