Are you ready to indulge in a delicious dish that is packed with flavor? These Spicy Sticky Teriyaki Meatballs are the perfect blend of sweet and savory, making them a favorite for dinner or even as a fun appetizer. Let’s dive into the recipe and bring some excitement to your dinner table!
Spicy Sticky Teriyaki Meatballs
These meatballs are not just delicious but also incredibly easy to prepare. With a perfect balance of spices and a sticky teriyaki sauce, they will surely become a staple in your home.
### Ingredients
- 1 pound ground meat (beef, chicken, or turkey)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 egg
- 1/4 cup soy sauce
- 1/4 cup honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (or more for heat)
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground meat, breadcrumbs, green onions, garlic, ginger, and egg. Mix until just combined.
- Form the mixture into meatballs, around 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, whisk together soy sauce, honey, rice vinegar, and sriracha in a saucepan. Bring the mixture to a simmer over medium heat.
- Once the sauce has thickened slightly, remove it from heat.
- Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the teriyaki sauce. Toss until they are well-coated.
- Serve the meatballs warm, garnished with a sprinkle of sesame seeds and additional green onions if desired.
These Spicy Sticky Teriyaki Meatballs are perfect served over rice or with steamed vegetables. Enjoy this mouthwatering dish any day of the week!
