If you’re in search of a simple yet delicious meal, look no further than easy meatballs in tomato sauce. This dish not only satisfies your cravings but also makes a perfect weeknight dinner option. With a few basic ingredients and straightforward steps, you can whip up a comforting meal that the whole family will love.
Easy Meatballs In Tomato Sauce
To begin, gather the following ingredients for the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Next, you’ll need the ingredients for the tomato sauce:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
Follow these simple steps to create your easy meatballs in tomato sauce:
Step 1: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Step 2: Shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
Step 3: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Step 4: Pour in the crushed tomatoes and add the dried basil and oregano. Season with salt and pepper. Allow the sauce to simmer for 5 minutes.
Step 5: Carefully add the meatballs to the sauce. Cover the skillet and let them simmer for 20 minutes, turning occasionally until the meatballs are cooked through.
Step 6: Serve the meatballs hot, garnished with additional parsley if desired. This dish pairs wonderfully with spaghetti, rice, or a fresh side salad.
Enjoy your homemade easy meatballs in tomato sauce, a dish that combines simplicity and flavor perfectly!
