If you’re looking for a quick and delicious dinner option, look no further than these amazing turkey meatball recipes! Packed with flavor, these meatballs are not only easy to make but are also a hit with the whole family. Let’s dive into one of our favorite turkey meatball recipes that you can whip up in no time!
Cheesy Turkey Meatballs
These cheesy turkey meatballs are incredibly easy to prepare and are sure to satisfy your cravings. Melted cheese oozing from the center of each meatball creates a delicious surprise for everyone at the table!
### Ingredients:
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Your favorite marinara sauce for serving
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, mozzarella cheese, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper.
- Mix everything together until well combined. Be careful not to over-mix as this can make the meatballs dense.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown on the outside.
- While the meatballs are baking, heat your favorite marinara sauce in a saucepan.
- Once the meatballs are done, serve them hot with the marinara sauce poured over the top. Enjoy with spaghetti or on their own!
These cheesy turkey meatballs are not only flavorful but also a fantastic way to sneak in some protein for a healthy meal. Whether you’re serving them for a family dinner or meal prepping for the week, they won’t disappoint. Feel free to experiment with different cheeses or herbs to create your own unique twist!
