Are you looking for a delicious and simple recipe to satisfy your cravings? Look no further because this Easy Meatball Recipe is just what you need! Whether it’s for a family dinner, a gathering with friends, or just a comforting meal for yourself, these meatballs are sure to impress. Let’s dive into the delightful world of meatballs!
Easy Meatball Recipe
These meatballs are not only easy to make, but they are also incredibly flavorful and juicy. Perfectly paired with your favorite pasta or served on their own with some marinara sauce, they’re a versatile dish that everyone will love.
### Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Your favorite marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix well until all ingredients are fully incorporated.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a lined baking sheet. Be sure to give them some space between each meatball.
- Bake in the preheated oven for 20-25 minutes, or until they are cooked through and have a nice golden brown color.
- While the meatballs are baking, heat up your marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, add them to the marinara sauce and let them simmer for about 5 minutes to soak up the flavors.
- Serve the meatballs hot over pasta, in a sub sandwich, or on their own. Enjoy!
These easy meatballs are not only a hit with the whole family but can also be prepped in advance for those busy weeknights. Try making a double batch to freeze for later—just warm them up in your marinara sauce when you’re ready to dig in. Perfect for meal prep!
Now, grab your apron and get cooking—your taste buds will thank you!
