Are you ready to bring a burst of flavor to your dinner table? Look no further than these delightful Pineapple Meatballs! This recipe combines the sweetness of pineapple with the savory goodness of meatballs, creating a dish that is sure to impress. Whether you’re serving it at a family gathering or a casual weeknight dinner, these meatballs will be a hit!
Pineapple Meatballs
These Pineapple Meatballs are not only easy to make but also incredibly delicious. The tangy and sweet pineapple sauce complements the juicy meatballs perfectly. Let’s dive into the recipe so you can enjoy this fantastic dish!
Ingredients
Here’s what you’ll need to whip up these tasty meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 can (15 oz) pineapple chunks in juice
- 1/2 cup barbecue sauce
- 1 tablespoon soy sauce
Instructions
Follow these simple steps to create your Pineapple Meatballs:
- In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, beaten egg, minced garlic, salt, and pepper. Combine thoroughly.
- Form the mixture into meatballs, about 1 inch in diameter.
- In a skillet over medium heat, cook the meatballs until browned on all sides, approximately 5-7 minutes. You may need to do this in batches.
- Once browned, drain any excess grease from the skillet. Add the pineapple chunks (with juice), barbecue sauce, and soy sauce to the skillet with the meatballs.
- Stir gently to coat the meatballs, then reduce the heat to low and cover the skillet. Allow the mixture to simmer for about 20 minutes, stirring occasionally, until the meatballs are cooked through and the sauce is thickened.
- Serve the Pineapple Meatballs warm, garnished with additional parsley if desired. They pair wonderfully with rice or on a bed of steamed veggies for a complete meal.
Enjoy your Pineapple Meatballs with family and friends and watch how quickly they disappear! This recipe not only tantalizes the taste buds but also brings a colorful and vibrant dish to your table.
