If you’re on the hunt for a delicious dinner option, look no further than these best meatballs! Bursting with flavor, tenderness, and packed with ingredients that make every bite irresistible, this recipe is sure to become a family favorite. Perfect for a cozy night in or when you’re entertaining guests, these meatballs are as versatile as they are tasty.
Deliciously Flavorful Meatballs
These meatballs are not only easy to make, but they also bring together a blend of herbs and spices that create a mouthwatering experience. Whether served on their own, over pasta, or in a sub sandwich, they can adapt to whatever you’re craving!
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, oregano, and red pepper flakes if using. Mix until just combined; be careful not to overmix.
- Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they’re cooked through and golden brown.
- While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes. Serve them with the marinara sauce drizzled over the top, and enjoy!
These meatballs are sure to impress with their robust taste and soft texture. Don’t hesitate to get creative; feel free to tweak the recipe by adding your favorite spices or substituting different types of ground meat. Happy cooking!
