If you’re looking for an enticing way to use ground beef in your next meal, you’ve come to the right place. This delightful recipe not only highlights the flavors of this versatile ingredient but also offers an appealing presentation. Let’s dive into the culinary world with a delicious ground beef dish that is sure to please your palate.
Ground Beef Delight
This ground beef dish is not only simple to prepare but also packed with flavor. Suitable for any occasion, it brings together a few key ingredients to create a harmonious meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup bell peppers, chopped
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.
- Stir in the chopped bell peppers and cook for another 5 minutes until they soften.
- Pour in the tomato sauce and sprinkle the Italian seasoning over the mixture. Stir to combine.
- Season with salt and pepper according to your taste, allowing the mixture to simmer for about 10-15 minutes, letting the flavors meld together.
- If desired, sprinkle shredded cheese on top in the last 5 minutes of cooking to let it melt beautifully.
- Once complete, remove from heat and garnish with fresh parsley before serving.
This ground beef delight can be served over rice, pasta, or even in a wrap, offering a delightful meal for family and friends. Enjoy the robust flavors and the satisfaction of a home-cooked dish!
