Italian cuisine is renowned for its rich flavors and hearty dishes, and one of the stars of any Italian meal is undoubtedly the classic meatball. This recipe for Italian Sausage Meatballs combines beef, pork, and veal to create a deliciously tender and flavorful dish that will impress your family and guests alike.

Italian Sausage Meatballs

These meatballs are perfect for a variety of occasions, whether you’re serving them with spaghetti, as part of a sub sandwich, or even as a standalone appetizer at your next gathering. The combination of meats provides a depth of flavor that sets these meatballs apart from the ordinary.

Italian Sausage Meatballs (Beef, Pork, Veal) - A Spicy Perspective### Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for a kick)
  • Olive oil for drizzling

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, ground pork, and ground veal. Mix well.
  3. Add the breadcrumbs, Parmesan cheese, parsley, garlic, eggs, salt, black pepper, oregano, basil, and red pepper flakes (if using). Mix until just blended; avoid over mixing to maintain tenderness.
  4. Form the mixture into meatballs, about 1.5 inches in diameter, and place them evenly spaced on the prepared baking sheet.
  5. Lightly drizzle the meatballs with olive oil for added moisture and flavor.
  6. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown on the outside.
  7. Remove from the oven and let them rest for a few minutes before serving. These meatballs pair beautifully with marinara sauce over pasta or served on a crusty bread as a meatball sub.

Enjoy the delightful taste of these Italian sausage meatballs at your next mealtime, savoring the combination of meats and spices that truly brings the essence of Italian cooking to your table.