Get ready to roll up your sleeves and dive into the world of Italian Meatballs! These little spheres of joy are not just food; they are a culinary adventure that takes you straight to the heart of Italy with just one bite. Whether you’re serving them for dinner or whipping them up for a party, these meatballs are sure to steal the show. Perfect for spaghetti nights, subs, or just devouring straight off the plate at midnight, let’s get cooking!
Italian Meatballs
Feast your eyes on this gorgeous meatball creation! Just look at how perfectly round and enticing these little beauties are. If meatballs had a popularity contest, this one would definitely win!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 jar marinara sauce (for cooking)
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix it like you mean it! You want everything nicely incorporated.
- Once everything is mixed, use your hands to form small meatballs. Aim for about 1-inch round—think the size of a golf ball (but don’t start playing golf with them!).
- Heat a large skillet over medium heat. Add a splash of olive oil and then carefully place your meatballs in the hot oil. Sear them for about 5-7 minutes, turning occasionally, until they’re browned on all sides. We want a beautiful caramelization going on!
- Once browned, pour in the marinara sauce over the meatballs. Cover and simmer for about 20 minutes, allowing all those amazing flavors to meld together. Your kitchen is about to smell heavenly!
- Serve the meatballs hot over spaghetti, on a sub roll, or straight from the pot (we won’t judge!). Don’t forget to garnish with a sprinkle of Parmesan cheese and more fresh parsley if you’re feeling fancy!
And there you have it! A delightful recipe that not only satisfies your hunger but also allows you to channel your inner Italian chef. So grab your apron, summon your appetite, and let the meatball magic begin!
