If you’re in the mood for a comforting and delicious meal, Italian Meatball Soup is an exceptional choice. This hearty dish is perfect for family dinners or any gathering where warmth and flavor are desired. Let’s dive into the details of creating this mouthwatering soup.
Italian Meatball Soup
This Italian Meatball Soup combines the rich flavors of meatballs with a savory broth and fresh vegetables. It’s nutritious, satisfying, and simply irresistible.
### Ingredients:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 cup pasta (e.g., orzo or small shells)
- Salt and pepper to taste
- Additional chopped parsley for garnish
Instructions:
- In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined.
- Form the mixture into small meatballs, about 1-inch in size.
- In a large pot, bring the beef broth to a simmer over medium heat. Add the diced tomatoes, carrots, and celery to the pot, stirring to combine.
- Gently add the meatballs to the simmering broth. Allow the soup to simmer for about 15 minutes, or until the meatballs are cooked through.
- Add the pasta to the pot and cook according to the package instructions until al dente, usually about 8–10 minutes.
- Once the pasta is cooked, taste the soup and adjust the seasoning with additional salt and pepper if desired.
- Serve hot, garnished with additional chopped parsley for a fresh touch.
This Italian Meatball Soup is not only a feast for the senses but also a great way to bring friends and family together. Enjoy each warm spoonful and relish the flavors that embody Italian home cooking at its finest.
