Get ready to elevate your dinner game with these classic Italian meatballs! Whether it’s a cozy family meal or a gathering with friends, this recipe is sure to impress. With rich flavors and a perfect blend of spices, these meatballs will take center stage on your dining table. Let’s dive into this delicious recipe!
Classic Italian Meatballs
These meatballs are a staple in Italian cuisine, offering a delightful combination of ground meat, herbs, and a touch of cheese. Pair them with spaghetti or serve them on their own, and you have a dish that everyone will love.
### Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup fresh breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- 1 jar (about 24 oz) marinara sauce
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, and egg. Mix well until all ingredients are thoroughly combined.
- Season the mixture with salt, pepper, oregano, and red pepper flakes if you’re using them. Mix again to ensure the spices are evenly distributed.
- Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs onto a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are browned and cooked through.
- While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat.
- Once the meatballs are done, add them to the skillet with the marinara sauce and let them simmer for about 5-10 minutes, allowing the flavors to meld.
- Serve the meatballs hot over spaghetti or as a standalone dish with some crusty bread!
Enjoy your homemade Italian meatballs, and don’t forget to share the joy of cooking with family and friends! Buon appetito!
