There’s nothing quite like the comforting flavors of classic Italian meatballs. Whether served over spaghetti or enjoyed on their own, these tender meatballs are a staple that brings the family together. Here’s a delightful recipe that you can easily follow to create your own batch of succulent meatballs.
Classic Italian Meatballs
These Italian meatballs are juicy, flavorful, and perfect for any meal. Let’s dive into the ingredients and the steps required to achieve meatball perfection.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups marinara sauce, for serving
Instructions
Follow these simple steps to make your delicious meatballs:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, black pepper, oregano, and red pepper flakes if using. Mix well until all ingredients are fully incorporated.
- Using your hands, form the mixture into balls about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are browned and cooked through.
- While the meatballs are baking, heat the marinara sauce in a large skillet over medium heat.
- Once the meatballs are done, gently transfer them to the skillet with the marinara sauce. Let them simmer for an additional 5 minutes to absorb the flavors of the sauce.
- Serve the meatballs warm, garnished with extra parsley or Parmesan cheese if desired. Enjoy them over spaghetti, in a sub sandwich, or on their own!
Gather your loved ones and enjoy a meal filled with warmth and flavor. These classic Italian meatballs are sure to become a favorite in your home!
