Today, I’m excited to share with you a delightful recipe for Turkey Meatballs that is not only easy to prepare but also packed with flavor! Perfect for a weeknight dinner or meal prep, these meatballs will surely please the entire family. Let’s dive right in!
Turkey Meatballs Recipe
These Turkey Meatballs are juicy, tender, and incredibly versatile. You can enjoy them on their own, with pasta, or in a sub sandwich. The best part? They come together in no time!
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 jar marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, oregano, salt, black pepper, and red pepper flakes (if using).
- Using your hands, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Once mixed, form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
- While the meatballs are baking, heat your marinara sauce in a saucepan over medium heat.
- Once the meatballs are done, transfer them to the sauce and let them simmer for a few minutes to absorb the flavors.
- Serve the meatballs with pasta, in a sub roll, or on their own with a sprinkle of extra Parmesan cheese and parsley on top!
These Turkey Meatballs are not just a quick dinner option; they also make great leftovers! You can easily store any extras in the fridge for a few days or freeze them for later. Enjoy your cooking adventure!
