Y’all, let’s talk about a dish that’ll make your taste buds dance! We’ve got some delicious creamy spinach turkey meatballs that’ll have everyone begging for seconds. Perfect for a family dinner or when you want to impress that special someone. Let’s get started, alright?
Creamy Spinach Turkey Meatballs Recipe
Take a look at this mouth-watering dish:
These turkey meatballs are not only tasty but also super easy to make! Here’s what you’re gonna need:
Ingredients:
- 1 pound ground turkey
- 1 cup fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil (for frying)
- 1 cup heavy cream
- 1/2 cup chicken broth
Instructions:
- First things first, grab a large bowl and mix your ground turkey, chopped spinach, breadcrumbs, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and black pepper. Make sure it’s all combined nicely!
- Next, roll the mixture into bite-sized meatballs; they should be about the size of a golf ball. This is where you can really get your hands dirty, and trust me, it’s worth it!
- Now, in a large skillet, heat up some olive oil over medium heat. Once it’s nice and hot, add your meatballs. Cook them for about 5-7 minutes, turning them occasionally, until they’re golden brown on all sides.
- Once they are browned, lower the heat and pour in the heavy cream and chicken broth. Let it simmer for about 10 minutes, allowing the flavors to meld together and create that creamy goodness.
- Finally, taste and adjust the seasoning if needed. Serve these delightful meatballs over some pasta or alongside rice, with a sprinkle of parsley on top for that extra flair!
And there you have it! A plate full of creamy spinach turkey meatballs that’ll keep you coming back for more. Make sure to dig in and enjoy with your loved ones. Happy cooking!
