Discover a delicious and hearty recipe for Gluten Free Meatballs that will satisfy your cravings without compromising on flavor. This dish is perfect for those with dietary restrictions and can be enjoyed by the entire family. Paired with a homemade gluten-free gravy, these meatballs are sure to become a staple in your kitchen. Let’s dive into the recipe!
Gluten Free Meatballs
These gluten-free meatballs are packed with flavor and are simple to prepare. Using wholesome ingredients, they are tender, juicy, and perfectly seasoned. Serve them with your favorite side dishes for a complete meal.
### Ingredients:
- 1 pound ground beef (or use a mix of beef and pork)
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, onion powder, salt, pepper, oregano, and basil. Mix until all ingredients are well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are baking, prepare your homemade gluten-free gravy. In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of gluten-free flour and cook for 1-2 minutes until golden.
- Gradually whisk in 2 cups of beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
- Once the meatballs are done, serve them hot, drizzled with the homemade gravy. Enjoy this comforting meal!
These gluten-free meatballs are not only easy to make but are also versatile enough to be served in various ways—whether in a sub sandwich, over pasta, or alongside veggies. Enjoy your cooking!
