Classic Italian Meatballs
These hearty meatballs are packed with flavor and make the perfect addition to pasta or can be enjoyed on their own. Serve them with a rich marinara sauce, and you’re all set!
### Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- Marinara sauce (for serving)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for about 20-25 minutes, or until they’re cooked through and golden brown.
- Serve the meatballs with warm marinara sauce over spaghetti or on their own with toothpicks for easy snacking.
Barbecue Meatballs
If you’re in the mood for something sweet and smoky, these barbecue meatballs will hit the spot! Perfect for potlucks or game day, these little bites are sure to impress.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Barbecue sauce (for glazing)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together ground beef, breadcrumbs, onion, ketchup, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into meatballs and place them on a baking dish lined with foil.
- Bake for 25 minutes, then brush them with barbecue sauce and bake for an additional 5-10 minutes.
- Serve with extra barbecue sauce on the side for dipping.
And there you have it! Two mouthwatering meatball recipes that are sure to please any crowd. Go ahead and whip these up for your next gathering, and watch the smiles grow around the table!
