Discover a healthy and delicious way to enjoy meatballs with this innovative vegan recipe. Made using Impossible Burger, these meatballs are not only packed with flavor but also cater to a plant-based lifestyle. Perfect for family dinners or meal prep, this recipe is sure to impress both vegans and non-vegans alike.
Best Vegan Meatballs!
These vegan meatballs are incredibly easy to make and require minimal ingredients. Whether served with pasta, in a sub, or as a stand-alone appetizer, they provide a satisfying texture and taste that everyone can enjoy.
Ingredients
- 1 package Impossible Burger (12 oz)
- 1 cup breadcrumbs (preferably whole grain)
- 1/4 cup nutritional yeast
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Impossible Burger, breadcrumbs, nutritional yeast, chopped onion, minced garlic, parsley, soy sauce, olive oil, Italian seasoning, salt, and pepper.
- Mix the ingredients together until well combined. If the mixture feels too wet, add a little more breadcrumbs until it holds together.
- Using your hands, form the mixture into small meatballs, approximately the size of a golf ball.
- Place the meatballs on the prepared baking sheet, making sure they are spaced evenly apart.
- Bake for 25-30 minutes or until the meatballs are golden brown and slightly crisp on the outside.
- Remove from the oven and let them cool for a minute before serving.
- Warm the marinara sauce and serve it alongside the meatballs for dipping or drizzling.
These vegan meatballs are not only packed with protein but also versatile enough to be used in various dishes. Enjoy them as an appetizer, in spaghetti, or on a sub roll to create a delightful vegan meatball sandwich. Bon appétit!
