Hey fam, today we’re whipping up something that’s sure to bring your taste buds to life—Crispy Chicken Meatballs! These little bites of goodness are perfect for any occasion, whether you’re kickin’ it with friends or just need a satisfying snack at home. So, let’s dive right in and get our cook on!
Crispy Chicken Meatballs
These chicken meatballs are not only crispy on the outside but juicy and flavorful on the inside. Let’s go through the ingredients you’ll need to make these delicious bites.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs (Panko for extra crunch!)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Olive oil for frying
Instructions:
- First things first, grab yourself a large mixing bowl. Toss in the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, and beaten egg. Add the salt, pepper, onion powder, and paprika, too.
- Mix that all up real good with your hands (you gotta get in there!), until everything is combined. You know it’s right when it’s sticky but holds together!
- Now, form that mixture into about 1-inch meatballs. You should get around 20-24 meatballs, depending on how generous you’re feeling.
- Heat a couple of tablespoons of olive oil in a non-stick skillet over medium heat. You want it nice and hot but not smoky—just enough to get those babies crisp!
- Carefully place the meatballs in the skillet, making sure they don’t crowd each other. Cook for about 4-5 minutes on each side, turning them when they’re golden brown. You’re looking for a nice crispy crust on the outside!
- Once they’re cooked through and have that golden color, remove them from the skillet and let them drain on a paper towel for just a minute.
- Serve these crispy delights hot with your favorite dipping sauce—think sweet chili, marinara, or even ranch for that extra dip!
And there you have it! Crispy Chicken Meatballs that are sure to be a crowd-pleaser. They’re easy to make and even easier to devour. Get your friends over, set out a plate, and watch them disappear! Enjoy!
