If you’re looking for a heartwarming dish that encapsulates comfort food at its finest, then look no further than these easy homemade meatballs. They are perfect for a cozy family dinner or a gathering with friends. When made from scratch, they bring a beautiful depth of flavor that pre-packaged meatballs just can’t match. Let’s dive into how to create these delicious bites that will impress anyone at your dinner table.
Easy Homemade Meatballs
These meatballs are incredibly versatile. You can serve them with spaghetti, tuck them into subs, or just enjoy them on their own with a side of marinara sauce. Let’s get started with the ingredients you’ll need:
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef and pork. Add the breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and oregano. Mix everything until just combined; be careful not to overmix as this can make the meatballs tough.
- Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them onto the prepared baking sheet, making sure to leave space between each one.
- Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- While the meatballs are baking, you can heat up your favorite marinara sauce in a saucepan.
- Once the meatballs are done, serve them warm topped with marinara sauce. You can pair them with spaghetti, inside sandwiches, or simply enjoy them on their own!
There you have it! These easy homemade meatballs are sure to become a staple in your kitchen. Enjoy the cooking process and the delightful outcome that will leave everyone wanting more!
