Get ready to roll your sleeves up and have a ball—meatball, that is! These juicy homemade meatballs not only make your taste buds do a happy dance, but they’re also a make-ahead wonder. Freeze ‘em, heat ‘em, and savor ‘em! Let’s dive right into making your new favorite dish that’s perfect for any occasion.
Juicy Homemade Meatballs
Picture this: you, sitting on your couch, enjoying a plate of juicy meatballs while binge-watching your favorite show. Sounds dreamy, right? Well, it can be a reality! Just follow these simple steps and you’ll have a freezer full of meaty goodness ready at your fingertips.
### Ingredients:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup marinara sauce (for serving)
Instructions:
- Preheat your oven to 400°F (200°C). It’s time to heat things up!
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Get your hands dirty—mix it like you mean it!
- Once everything is well combined, roll the mixture into golf ball-sized meatballs. Make sure they’re all roughly the same size so they cook evenly. No one likes a lopsided meatball debate!
- Place the meatballs on a baking sheet lined with parchment paper and pop them into the oven. Bake for about 20 minutes, or until they are cooked through and browned on the outside. Your house will smell amazing—just try not to eat them all before they’re ready!
- Once they’re done, let them cool for a few minutes, then toss them in marinara sauce for an extra flavor kick. You can serve them over spaghetti, on a sub, or just on their own for some serious snacking.
And there you have it! Juicy homemade meatballs that are perfect for meals, snacks, or impressing your friends. These delightful morsels are also freezer-friendly, so go ahead and make a double batch. Your future self will thank you!
