Y’all, let me tell you, there’s nothing like some good oven-baked meatballs to bring the family together. Easy to whip up and so juicy, these meatballs are a guaranteed hit on any dinner table. Let’s dive into this simple recipe that’s packed with flavor!
Get Ready to Feast!
Before we get into all the delicious details, take a look at this mouth-watering image of the meatballs. They look so good, you’ll want to dive right in!
Ingredients:
Here’s what you need to whip up these delectable meatballs:
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley (fresh is best)
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce (for serving)
Instructions:
Now that we have our ingredients, let’s get cooking!
- Preheat your oven to 400°F (200°C). We want it nice and hot to get those meatballs crispy on the outside and juicy on the inside.
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, egg, salt, and black pepper. Mix it well—don’t be shy, use those hands!
- Once everything is mixed together, form small meatballs, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
- Pop those bad boys in the oven and let them bake for about 25-30 minutes, or until they are cooked through and golden brown.
- When they’re done, take them out and let them cool for a few minutes before serving. You can drizzle some marinara sauce over the top or serve it on the side for dipping.
And there you have it! Delicious, oven-baked meatballs that are sure to please everyone at your table. Serve these with some pasta or a side salad, and you’re set for a cozy family meal. Dig in and enjoy!
