Indulge in a delightful culinary experience with these savory Bacon Wrapped Meatballs. This dish perfectly pairs the rich flavor of bacon with the robust taste of meatballs, making it an ideal appetizer or main course for any gathering. Follow the recipe below to create this mouthwatering dish that is sure to impress your guests.
Bacon Wrapped Meatballs
These Bacon Wrapped Meatballs are not only delicious but also simple to prepare. The combination of succulent beef and crispy bacon creates a delightful crunch and a burst of flavor with every bite.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 12 slices of bacon
- Your choice of barbecue sauce for glazing
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, and onion powder. Mix until well combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Cut each slice of bacon in half. Wrap each meatball with a half slice of bacon and secure it with a toothpick if necessary.
- Place the bacon-wrapped meatballs on a lined baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through.
- In the last few minutes of baking, brush the meatballs with your favorite barbecue sauce for added flavor.
- Remove from the oven and let them rest for a few minutes before serving. Enjoy these delightful morsels with friends and family!
These Bacon Wrapped Meatballs are sure to be a hit at your next gathering. They are easy to make and packed with flavor, making them perfect for any occasion. Try them out and savor the deliciousness!
