Greek Meatballs, also known as Köfte, are a delightful dish that brings the flavors of Greece into your kitchen. They are incredibly versatile, perfect as an appetizer, main dish, or even served in a pita. Filled with herbs and spices, these meatballs provide an aromatic experience that is both appetizing and satisfying. Let’s explore a delicious recipe to make Greek Meatballs that your friends and family will love.
Greek Meatballs
These Greek Meatballs are characterized by their tender texture and bold flavor, making them a great pairing with tzatziki sauce or served with a side of rice.
Ingredients
- 1 pound ground beef or lamb
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 1 egg, beaten
- Olive oil for frying
Instructions
- In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, cumin, cinnamon, salt, and pepper.
- Add the beaten egg to the mixture and mix until everything is well combined. It’s best to use your hands for this task.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld and the mixture to firm up.
- Once ready, preheat the olive oil in a large skillet over medium heat.
- Shape the meat mixture into small meatballs, about 1 inch in diameter.
- Carefully place the meatballs in the skillet, making sure not to overcrowd the pan. Cook for about 6-8 minutes, turning occasionally until they are golden brown and cooked through.
- Transfer the cooked meatballs onto a plate lined with paper towels to absorb excess oil.
- Serve warm with tzatziki sauce, a side salad, or over rice. Enjoy your delicious Greek Meatballs!
This recipe is not only simple but also packed with flavor, making it an excellent choice for a family dinner or a gathering with friends. With a crispy exterior and a soft center, these meatballs will surely become a favorite.
